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Roman-Style Fettuccine with Alfredo Sauce
Ingredients
  • 1 stick unsalted butter (115g), diced
  • 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note)
  • Kosher salt
  • 1 pound fresh fettuccine pasta
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