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Ingredients
  • 1 sheet frozen shortcrust pastry, partially thawed
  • 1 tbsp extra virgin olive oil
  • 2 brown onions, thinly sliced
  • 200g thinly sliced swiss brown mushrooms
  • 3 garlic cloves, crushed
  • 1 tbsp fresh thyme leaves
  • 500g beef mince
  • 2 tbsp tomato paste
  • 2 tbsp worcestershire sauce
  • 1⁄3 cup salt-reduced gravy powder
  • 1 sheet frozen puff pastry, partially thawed
  • 1 egg, lightly beaten
  • Mashed potato, to serve
  • 1 cup steamed peas, to serve
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