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Ingredients
  • subheading: Crust:
  • All-Purpose Flour - 1 ½ Cups
  • Sugar - ¾ Cup
  • Salt - ⅛ Teaspoon
  • Unsalted Butter, Very Cold, Cut Into Small Cubes - ¾ Cup (1 ½ Sticks)
  • subheading: Filling:
  • Large Eggs - 2
  • Sugar - 1 Cup
  • Sour Cream - ½ Cup
  • All-Purpose Flour - ¼ Cup Plus 2 Tablespoons
  • Salt - Pinch of
  • Fresh Blackberries - 16 Ounces
Steps
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