Potato Soup with Apples and Brie

mayoclinic.org

Grammy Be Cookin'

1 cup chopped yellow onion

¼ cup sliced leek (white part only)

4 large Granny Smith apples, cored, peeled and quartered

2 cups low-sodium chicken broth

1 bay leaf

¼ teaspoon dried thyme

3 cups fat-free evaporated milk

6 small potatoes, peeled and sliced (about ½ pound)

4 ounces Brie, cut into small cubes

1 large Granny Smith apple, cored and sliced thinly, for garnish

Note: Ingredients may have been altered from the original.

Directions at mayoclinic.org

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