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Sun-Kissed Ravioli with Tomato, Asparagus, and Herbs
Ingredients
  • subheading: Ingredients:
  • 1 tablespoon olive oil
  • 1 pound asparagus, ends trimmed, cut into 2-inch pieces
  • 2 cups cherry tomatoes, halved
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • ¼ cup chicken broth
  • 1 tablespoon lemon juice
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup grated Parmesan cheese, plus more for serving
  • 1 package (20 ounces) refrigerated cheese ravioli
Note: Ingredients may have been altered from the original.
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