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Vegan Pumpkin Pie Recipe with Almond Flour Pie Crust
Ingredients
  • subheading: for the crust:
  • 2 cups blanched almond flour
  • ¼ teaspoon fine sea salt
  • 2 tablespoons vegan butter, melted
  • 1 vegan egg (either flax or a store bought egg replacer)
  • subheading: for the filling:
  • 2 ½ cups pumpkin puree
  • ¼ cup maple syrup
  • ⅓ cup coconut milk
  • ¼ cup organic cane sugar
  • 2 tablespoons arrowroot powder
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger and cloves)
  • ¼ teaspoon sea salt
Steps
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