Tofu Noodle Stir-Fry

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

8 ounces linguine

1 block extra firm tofu drained and pressed

2 tablespoons corn starch

2 tablespoons oil separated

¼ cup low sodium soy sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 tablespoon maple syrup

1 tablespoon gochujang

1 tablespoon rice vinegar

1 teaspoon sesame seeds

4 cloves garlic minced

1 teaspoon fresh ginger minced

2 bell peppers sliced thin

1 yellow onion sliced

1 jalapeño sliced, optional

1 carrot shredded

green onion, sesame seeds, basil for serving

Directions at thissavoryvegan.com

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