Asparagus and Caramelized Onion Quiche
Ingredients
  • FOR THE CRUST:
  • 1-⅓ cup  Flour
  • 1 stick  Cold Butter, Cut Into Cubes
  • 1 whole  Egg
  • ¼ teaspoons  Salt
  • 3 teaspoons  Ice Water
  • FOR THE FILLING:
  • 3 whole  Eggs
  • 1-½ cup  Heavy Cream, Half-and-Half, Or Milk
  • Salt And Pepper, to taste
  • 3 Tablespoons  Butter, Divided Use
  • 1 Tablespoon  Olive Oil
  • 1 whole  Small Onion
  • 1 bunch  Asparagus, Reserve 8 Stalks For The Top
  • ¼ cups  Parmesan Cheese
  • 3 slices  Swiss Cheese
Steps

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