Chocolate Chip Protein Cookies

glutenfreeonashoestring.com

Lisa T.

1 ½ cups (180 g) finely-ground blanched almond flour

¼ cup + 1 tablespoon (30 g) coconut flour

1 scoop (30 g) whey protein isolate powder

1 teaspoon xanthan gum (optional)

½ teaspoon baking soda

¼ teaspoon kosher salt

½ cup (100 g) Lankato monk fruit granulated sweetener

4 tablespoons (56 g) unsalted butter, melted and cooled

2 eggs (100 g, weighed out of shell) at room temperature, beaten

1 tablespoon (21 g) molasses

2 to 3 ounces sugar free chocolate chips, like Lily’s brand

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer