https://www.copymethat.com/r/57N52hSrp/french-onion-meatballs/
90925743
SaAlUG1
57N52hSrp
2024-05-18 21:43:07
French Onion Meatballs
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Ingredients
- subheading: Meatballs:
- 1 cup stale bread, cubed
- ⅔ cup whole milk
- 1 pound medium ground beef
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh chopped parsley
- 1 whole egg
- 1 teaspoon kosher salt
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- ⅓ cup all-purpose flour
- 4 to 6 slices sourdough bread
- 1 cup Gruyere, grated (approximately 90 grams)
- 1 cup mozzarella, grated (approximately 90 grams)
- 1 cup (divided) Parmigiano-Reggiano, grated (approximately 100 grams)
- subheading: French Onion Base:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 cups thinly sliced yellow onions (approximately 500 grams raw and peeled)
- 2 bay leaves
- ½ teaspoon granulated sugar
- Kosher salt, as needed
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme leaves, plus more for garnish
- ⅓ cup sherry
- 3 cups low-sodium beef broth
- 1 tablespoon red wine vinegar
- Fresh cracked black pepper, as needed
Steps
Directions at tastetoronto.com
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