Baked Spinach Penne Pasta (Gratin De Pates Aux Epinards)

phamfatale.com

1 (16-ounce) package penne pasta

1 (10-ounce) package baby spinach

1 yellow onion, chopped

5 cloves garlic, finely minced

12 tablespoons butter, diced

1-½ tablespoon olive oil

1 teaspoon red chili flakes

4-½ cups milk, warmed for 2 minutes in the microwave

¾ cup all-purpose flour

2 teaspoons salt

½ teaspoon black pepper, freshly ground

¾ cup Gruyère cheese, freshly shredded, or more to taste

2 tablespoons flat-leaf parsley leaves, chopped

Directions at phamfatale.com

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