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Ingredients
  • 4 cups thinly sliced cabbage (about ⅓ to ½ cabbage)
  • 1 carrot, grated
  • 2 radishes, thinly sliced
  • 1 green onion, thinly sliced
  • ¼ cup (packed) fresh cilantro, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon seasoned rice vinegar (or plain rice vinegar with added sugar to taste)
  • Salt and freshly ground black pepper, to taste
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