LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 6 to 7 fresh Roma tomatoes, about 1 pound no need to chop, or core, leave whole
  • 30 oz. fire roasted tomatoes, (two 15-oz. cans)
  • 1 white onion, peeled cut into 8 wedges
  • 3 jalapeños, tops cut off
  • 4 whole garlic cloves, peeled
  • subheading: Wait to add these items:
  • 1 bunch cilantro
  • 1 lime
  • 1 ¼ tsp. salt, put in slowly, test it to taste
  • 1 bunch green onions, sliced (don't blend up, just stir these in)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer