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Italian Lemon Cream Cake
Ingredients
  • 1 box lemon cake mix
  • 1 cup whole milk
  • ½ cup unsalted butter, melted
  • 4 large eggs
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 2 cups powdered sugar
  • Juice of 2 lemons
  • 1 teaspoon lemon extract (optional)
  • Lemon zest, for garnish (optional)
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