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Upside-Down Strawberry Shortcake
Ingredients
  • 1 cup miniature marshmallows
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries
  • 1 package (3 ounces) strawberry gelatin
  • ½ cup shortening
  • 1-½ cups sugar
  • 3 Nellie’s Free Range Eggs
  • 1 teaspoon vanilla extract
  • 2-¼ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup 2% milk
  • Fresh strawberries and whipped cream
Steps
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