LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ¼ cups red enchilada sauce 19‑ounce can
  • 2 cups chicken or vegetable broth
  • 1 tsp stemmed fresh thyme leaves or ½ tsp dried thyme
  • ½ tsp ground cinnamon
  • ½ tsp ground cumin
  • 6 to 8 frozen quesadillas or gluten-free quesadillas of any flavor
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer