Keto Berry Swirl Cheesecake

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5 net carb

subheading: For the puree:

200 grams fresh berries or thawed frozen berries (Any berries you like, but blackberries have the least carbs)

½ tbsp sweetener or to taste I recommend this one

a pinch of salt

subheading: For the base:

1 cup Almond Flour I recommend this

50 grams Melted Butter I recommend this one

½ tbsp sweetener or to taste

a pinch of salt

subheading: For the filling:

226 grams cream cheese at room temperature I use this

200 grams mascarpone at room temperature

2 eggs at room temperature

Juice of one lemon/lime

Sweetener of choice to taste Taste the batter as you go along for desired sweetness

½ Tsp Vanilla Extract I recommend this one

Note: Ingredients may have been altered from the original.

Directions at headbangerskitchen.com

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