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This 10 layer dip really has 10 distinct layers, including refried beans, guacamole, sour cream, cheese, and jalapeno, just to name a few. It's no-cook, so all you have to do is assemble it. Serve with sturdy corn chips.
Ingredients
  • 1 (15 ounce) can refried beans
  • 12 ounces guacamole
  • 16 ounces sour cream
  • 1 packet taco seasoning
  • 1 ½ cups shredded Cheddar cheese
  • 2 cups pre- shredded lettuce
  • 3 roma tomatoes, seeded and finely chopped
  • ¼ cup finely chopped white onion
  • 1 jalapeno, seeded (optional) and chopped
  • 1 ½ cups shredded pepper Jack cheese
  • ⅓ cup sliced black olives
  • ⅓ cup finely chopped cilantro
  • ⅓ cup pickled jalapeno slices
Note: Ingredients may have been altered from the original.
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