Vegan Cevapi, Tzatziki and Summmer Salad

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the tzatziki:

0,85 cup vegan greek yogurt or creme fraiche or sour cream

0,5 cucumber, grated

1 clove of garlic, minced

Large handful of parsley, finely chopped

Sea salt and black pepper, to taste

subheading: For the cevapci:

800 g vegan minced “meat”, choose one that holds shape well

2 yellow onions, finely chopped

5 to 6 garlic cloves, minced

0,75 cup parsley, finely chopped

2 tbsp soy sauce

2 tbsp paprika poder

0,5 tbsp smoked paprika powder

Sea salt and black pepper, to taste

subheading: For the salad:

Greens of your choice

3 to 4 tomatoes, I used various colours, in bite sized pieces

0,25 to 0,5 cucumber, in cubes

4 to 5 radishes, finely sliced

1 to 2 spring onions, sliced

0,25 lemon, juice

Sea salt and black pepper

Serve with: boiled or roasted potatoes

Directions at goodeatings.com

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