Vegan Blueberry Cobbler

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Craving a simple but scrumptious treat? This easy vegan blueberry cobbler tastes delightfully decadent without using any unhealthy ingredients. Frozen blueberries are lightly sweetened with applesauce and then topped with wholesome vanilla- and almond-infused biscuits. Dig into this warm, jammy dessert as soon as it’s cool enough to eat. Maybe even add a dollop of Aquafaba Whipped Cream while you’re at it!

1 lb. frozen blueberries

3 cups unsweetened applesauce

1 ½ Tbsp. arrowroot powder

½ cup spelt or oat flour

¼ cup almond flour

1 tsp baking powder

¼ tsp baking soda

½ tsp pure vanilla extract

¼ tsp pure almond extract

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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