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A Très Élégant Vegan French Apple Tart That's Easy As Pie
Ingredients
  • 1 sheet puff pastry
  • 4 apples, cored, halved, then cut into ¼th-inch slices. You can also peel them if you don't like the skins, but I leave them on. (I used gala apples which retain their shape during baking, making for a pretty finished tart. You can sub another baking apple)
  • ½ cup turbinado sugar
  • ½ cup apricot jam
  • 2 tbsp amaretto liqueur or water
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