Slow-Cooked Indian Madras Beef Curry

bestrecipes.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

¼ cup plain flour

1kg gravy beef cut into pieces

2 tbs oil

1 brown onion finely chopped

2 garlic cloves crushed

4cm ginger grated peeled

1 long red chilli finely chopped

¾ cup Patak's Madras Indian curry paste *to taste

400ml light coconut milk

1 tsp Vegeta vegetable stock powder

1 cinnamon stick

1 bay leaf

Note: Ingredients may have been altered from the original.

Directions at bestrecipes.com.au

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