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Ingredients
  • 1 chicken around 2 pound
  • 4 ginger slices
  • 2 green onions make knots
  • 1 tablespoon cooking wine
  • ¼ teaspoon Sichuan peppercorn seeds (optional, I added this for personal habit)
  • sesame oil for brushing
  • coriander for decoration
  • subheading: Ginger and scallion oil:
  • 2 tablespoon grated ginger
  • ½ cup finely chopped green part scallion
  • 1 tablespoon finely chopped coriander stems
  • 4 scallion whites, cut into pieces
  • 2 to 3 tablespoons cooking oil
  • Pinch of salt
  • 2 tablespoons broth for poaching the chicken
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