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Ingredients
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  • subheading: FOR THE COOKIES:
  • 2 ⅓ c. all-purpose flour
  • 2 tsp. cornstarch
  • 1 tsp. kosher salt
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ½ c. unsalted butter, softened
  • 1 c. granulated sugar
  • 1 large egg, room temperature
  • 2 tsp. vanilla extract
  • ½ c. sour cream, room temperature
  • subheading: FOR THE FROSTING:
  • ½ c. unsalted butter, softened
  • 3 c. powdered sugar
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • ½ tsp. kosher salt
  • Liquid red food coloring
  • Rainbow sprinkles, to decorate
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