Mediterranean Chickpea Salad

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

subheading: FOR THE DRESSING:

¼ cup olive oil

1 lemon juiced

1 teaspoon vinegar

Salt to taste

½ teaspoon pepper

1 teaspoon oregano

1 teaspoon cumin

1 Tablespoon honey

subheading: FOR THE SALAD:

2 (15 ounce) cans chickpeas

1 (15 ounce) can black beans

2 cups chopped cucumbers

1 large red onion chopped

½ cup fresh parsley

½ cup fresh cilantro

2 cups chopped tomatoes

1 cup chopped green olives

1 cup chopped kalamata olives

Note: Ingredients may have been altered from the original.

Directions at fooddolls.com

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