Indonesian-Style Collard Greens Curry (Gulai Sayur)

saveur.com

laura

1 1⁄2 tsp. ground turmeric

7 shallots, roughly chopped

4 cloves garlic, roughly chopped

2 red or green Thai chiles, minced

1 (3") piece ginger, peeled and thinly sliced

2 large fresh stalks lemongrass

3 tbsp. peanut oil

2 tsp. sugar

1 tsp. kosher salt, plus more to taste

1 (14-oz.) can unsweetened coconut milk

2 lb. collard greens, stemmed and cut crosswise into 1⁄2"-wide strips

Freshly ground black pepper, to taste

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