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Garlicky, Black-Pepper Shrimp and Black-Eyed-Peas
Ingredients
  • subheading: FOR BLACK-EYED-PEAS:
  • 4 bacon slices
  • 4 scallions, chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • ½ medium green bell pepper, chopped
  • 2 large garlic cloves, finely chopped
  • 1 bay leaf
  • ¼ teaspoon hot red-pepper flakes
  • 2 (15-ounces) cans black-eyed peas, rinsed and drained
  • 1 ¾ cups reduced-sodium chicken broth
  • subheading: FOR SHRIMP:
  • 3 tablespoons extra-virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 3 large garlic cloves, finely chopped
  • ½ cup dry white wine
Steps
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