https://www.copymethat.com/r/56QJnC1Un/marlenes-puerto-rican-rum-cake/
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qWnjxyB
56QJnC1Un
2024-05-10 21:13:05
Marlene’s Puerto Rican Rum Cake
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Ingredients
- subheading: Marlene’s Puerto Rican Rum Cake:
- Ready in 1 hour 15 minutes Serves 8 people 423 Kcal, 29g fat, 19g carbs, 17g protein
- Ingredients For the Cake: 1 cup chopped walnuts One 18 ½ oz yellow cake mix (pref. Betty Crocker Super Moist Yellow) One 3.75 oz box of Jell-O Vanilla Instant Pudding Mix (Even if it's in the cake mix) 4 eggs ½ cup cold water ½ cup corn oil ½ cup dark rum (Bacardi Gold, Bacardi Dark, Captain Morgan)
- For the Glaze: ¼ cup butter (cubed) ¼ cup water 1 cup granulated sugar ½ cup dark rum
Steps
Directions at old.reddit.com
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