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Spinach and Cheddar Quiche with a Tater Tot Crust
Ingredients
  • About 2 cups of Tater Tots
  • ½ cup Baby Spinach
  • Salt and Pepper
  • 6 Eggs
  • ⅔ cup Cream or Whole Milk
  • ½ cup Shredded Cheddar
  • a 9 inch pie pan
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