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Ingredients
  • 10 ounces all purpose flour (or bread flour) - (2 ¼ cups for a single loaf. If doubling the recipe, use 4 ½ cups)
  • 1 teaspoon kosher salt , plus ½ teaspoon for sprinkling on top
  • 1 tablespoon honey
  • ½ tablespoon olive oil , plus 1 tablespoon for brushing over top.
  • 6 fluid ounces warm water
  • ½ teaspoon active dry yeast
Steps
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