Chicken Paprikash

Stay at home mom to 3 boys and a girl. I love helping people make healthy meals easy and delicious. Find tips at beverlyscookingsolutions.home.blog

6 boneless, skinless chicken thighs

1 tsp (5 mL) plus 1 tbsp (15 mL) paprika, divided

¾ tsp (4 mL) salt, divided

1 medium onion

1 red bell pepper

1 tbsp (15 mL) canola oil

3 garlic cloves

3 tbsp (45 mL) all-purpose flour

¼ tsp (1 mL) red pepper flakes

12 oz. (350 g) egg noodles

1 can (14 oz./420 g) fire-roasted tomatoes, undrained

4 cups (1 L) low-sodium chicken broth

¾ cup (175 mL) Greek yogurt

¼ cup (60 mL) fresh parsley leaves

Directions at pamperedchef.com

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