Ingredients
  • 1 cup quinoa, rinsed and uncooked
  • 1 cup yellow onion, minced
  • 2 medium red peppers, chopped into bite-sized pieces
  • 4 4oz chicken breasts, diced into bite-sized pieces
  • ½ cup hoisen sauce (or gluten-free hoisen sauce)
  • 1 tablespoon minced garlic
  • 2 tablespoons soy sauce or tamari (low sodium)
  • ½ tablespoon fresh ginger, minced
  • 1 cup water
  • 1 cup cashews, roasted and slightly salted
  • green onion for garnish
Steps

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