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Chicken Pot Pie Bubble Up
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 2 (6 oz.) cans refrigerated biscuit dough, cut into small pieces
  • 1 (12 oz.) package McCormick Simply Better Chicken Gravy
  • 1 ½ cups frozen peas and carrots, frozen or thawed
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese, grated
  • 1 teaspoon McCormick ground thyme or thyme leaves
  • 1 teaspoon McCormick garlic powder
  • kosher salt and freshly ground pepper, to taste
  • fresh thyme, garnish, optional
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