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Cool Ranch Chicken Tostadadillas with Honey Lime Crema
Ingredients
  • 2tablespoonsextra virgin olive oil
  • 1poundground chicken beef or turkey
  • 1yellow onion, chopped
  • 1poblano pepper, seeded and chopped
  • 2tablespoonstomato paste
  • 2 to 3teaspoonschili powder
  • 2teaspoonssmoked paprika
  • 1 ½teaspoonsground cumin
  • 1teaspoongarlic powder
  • 1teaspoonkosher salt
  • crema, avocado, cabbage, and cilantro. for serving(see notes)
  • subheading: TOSTADA SHELLS:
  • 12corn tortillas
  • extra virgin olive oil, for drizzling
  • 2teaspoonsdried parsley
  • 2teaspoonssmoked paprika
  • 1teaspoonchili powder
  • 1teaspoononion powder
  • 1teaspoongarlic powder
  • 1teaspoondried chives
  • ½teaspoondried dill
  • 1cupshredded Mexican cheese blend
Steps
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