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Ingredients
  • 2 medium zucchini
  • 2 tablespoons soy sauce or low sodium soy sauce (use Tamari for gluten free)
  • 2 teaspoons rice vinegar (or distilled white vinegar)
  • 1 Tablespoon oyster sauce or hoisin for vegetarian
  • 1 tablespoon olive oil , grapeseed oil or any cooking oil
  • 1 small onion , diced
  • 4 cloves garlic , minced
  • 1 red bell pepper , thin sliced
  • 1 large carrot , julienned
  • 1 cup sliced red cabbage
  • kosher salt or sea salt , to taste
  • fresh cracked black pepper to taste
  • ΒΌ cup chopped cilantro (optional)
  • chili garlic sauce , sriracha or hot sauce (optional)
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