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Blueberry Crumb Cake
Ingredients
  • subheading: Topping:
  • ½ cup (4 oz.) unsalted butter, melted
  • 6 Tbsp. light brown sugar
  • 3 ½ Tbsp. granulated sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. table salt
  • 1 ⅓ cups (about 5 ¾ oz.) all-purpose flour
  • ½ tsp. baking powder
  • subheading: Cake:
  • 2 large eggs, at room temperature
  • ¾ cup granulated sugar
  • ½ cup (4 oz.) unsalted butter, melted
  • ½ cup sour cream, at room temperature
  • ¼ cup packed light brown sugar
  • ¼ cup whole milk, at room temperature
  • 1 ½ tsp. packed grated  lemon zest (from 1 large lemon)
  • 1 ½ tsp. vanilla extract
  • 1 tsp. baking powder
  • ½ tsp. table  salt
  • ¼ tsp. baking soda
  • 1 ½ cups (about 6 3/8 oz.), plus ½ tsp.  all-purpose flour, divided
  • 1 cup (5 ½ oz.) fresh blueberries, divided
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