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Simply the Easiest Beef Pot Roast You Can Make... Easy As 1, 2, 3
The Beef Melts in Your Mouth – The Gravy is Both Thick and Rich with Flavor.
Ingredients
  • 1 onion, sliced
  • ¼ cup all-purpose flour
  • 1 (2½ pound) boneless beef chuck roast
  • 1 pinch salt and ground black pepper to taste
  • 1 (1.2 ounce) package dry beef gravy mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • ½ cup water, or as needed 5 whole peeled carrots (optional)
Steps
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