The Best Vegan Chocolate Cake

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Chocolate Cake:

1 cup unsweetened almond milk

1 tablespoon apple cider vinegar

2 cups all purpose flour

1 ¾ cups granulated sugar

¾ cup cocoa powder

2 teaspoons baking powder

1 ½ teaspoons baking soda

1 teaspoon salt

½ cup canola oil OR melted coconut oil

⅔ cup unsweetened applesauce

1 tablespoon pure vanilla extract

1 cup boiling water

subheading: Chocolate Buttercream Frosting:

1 cup cocoa powder

1 ½ cups vegan butter, softened baking sticks preferred

4 to 5 cups powdered sugar

2 teaspoons pure vanilla extract

¼ to ½ cup unsweetened almond milk

Directions at noracooks.com

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