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Creamy Parmesan Tomato and Spinach Tortellini Soup On Closet Cooking
Ingredients
  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • red pepper flakes to taste (optional)
  • ¼ cup flour (rice flour for gluten free)
  • 3 cups vegetable broth or chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 8 ounces cheese tortellini (gluten free for gluten free)
  • ½ cup parmigiano reggiano (parmesan), grated
  • 10 ounces spinach, coarsely chopped
  • ½ cup heavy/whipping cream or Greek yogurt
  • salt and pepper to taste
  • ¼ cup basil, chopped (optional)
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