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Greek Salad Dressing and Marinade
Ingredients
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup white vinegar
  • 2 teaspoons sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon seasoning salt
  • ½ teaspoon red pepper flakes (this will not make the dressing spicy, just flavorful)
  • ¼ teaspoon freshly ground black pepper
  • 4 cloves garlic, smashed and peeled
  • 1 cup oil (I recommend a neutral oil, but if you’re using this as a marinade, I wouldn’t use really nice olive oil; save that for use on salads)
  • ½ cup crumbled feta cheese
  • ¾ teaspoon Greek or Italian seasoning
  • ¼ teaspoon dry oregano
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