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Easy Low Carb Cranberry Muffins
Serving: 1muffin | Calories: 241kcal | Carbohydrates: 8.39g | Protein: 8.75g | Fat: 20.24g | Cholesterol: 66mg | Fiber: 3.88g
USE FRESH CRANBERRIES OR SUB OUT BLUEBERRIES
Ingredients
  • ½ cup sour cream
  • 4 large eggs
  • 1 tsp vanilla extract
  • 3 cups almond flour
  • ½ cup Swerve Sweetener
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 cup cranberries
  • ½ cup chopped pecans optional
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