Mushroom Swiss Chicken Burger with Arugula and Caramelized Onions

1 lb Springer Mountain Farms Chicken Burgers 2 teaspoons Vegetable oil 4 slices Swiss cheese 4 Burger buns, toasted 2 cups Arugula 4 tablespoons Hidden Valley® The Original Ranch® Secret Sauce Caramelized onions Sauteed mushrooms 2 Large sweet onions, halved & sliced 1 tablespoon Olive oil 1 tablespoon Butter 1 teaspoon Thyme, ground 1/2 cup Chicken broth 1/2 teaspoon Salt 1 teaspoon Black pepper 3 cups Baby Portobello mushrooms, cleaned & sliced 1 teaspoon Olive oil 1 1/2 teaspoons Butter 2 teaspoons Worcestershire sauce 2 teaspoons Chives, cut thin 1 lb Springer Mountain Farms Chicken Burgers 2 teaspoons Vegetable oil 4 slices Swiss cheese 4 Burger buns, toasted 2 cups Arugula 4 tablespoons Hidden Valley® The Original Ranch® Secret Sauce Caramelized onions Sauteed mushrooms 2 Large sweet onions, halved & sliced 1 tablespoon Olive oil 1 tablespoon Butter 1 teaspoon Thyme, ground ½ cup Chicken broth ½ teaspoon Salt 1 teaspoon Black pepper 3 cups Baby Portobello mushrooms, cleaned & sliced 1 teaspoon Olive oil 1 ½ teaspoons Butter 2 teaspoons Worcestershire sauce 2 teaspoons Chives, cut thin

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