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Chicken Curry and Roti
Ingredients
  • subheading: CURRIED CHICKEN:
  • 3 lbs boneless skinless chicken thighs (cut into bit size pieces)
  • 1 bulb of garlic (or more if you desire)
  • 4 bay leaves
  • 1 teaspoon ground cloves
  • 3 teaspoons ground ginger
  • 2 teaspoons cumin
  • 1 teaspoon marjoram
  • 1 ⁄4 teaspoon ground coriander
  • 1 ⁄4 teaspoon turmeric
  • 1 ⁄4 teaspoon yellow mustard seeds (grounded)
  • 2 to 3 ounces curry powder (suit to your taste or color)
  • 1 chicken bouillon cube (if you'd like to salt your curry)
  • 2 potatoes
  • 1 eggplant
  • subheading: ROTI:
  • 4 cups flour
  • hot water
  • 1 ⁄4 cup butter , room temperature
  • 1 teaspoon salt
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