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Ingredients
  • 8 large eggs
  • ⅓ cup (76 g) mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon low-sodium soy sauce
  • 1 Tablespoon white or yellow miso paste
  • 1 teaspoon Sriracha sauce
  • Toasted black sesame seeds for garnish
  • Finely chopped green onions (scallions), white and green parts for garnish
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