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Ingredients
  • 12 ounces, weight Pasta, Any Variety
  • 8 pieces Thick Cut Bacon (diced Small)
  • ½ whole Medium Onion, Diced Small
  • 2 cloves Garlic, Minced
  • 3 whole Eggs
  • ¾ cups Finely Grated Parmesan
  • ¾ cups Heavy Cream
  • Salt & Plenty Of Black Pepper
  • ½ cup Peas
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