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Adam and Maxine's Famous Latkes
Ingredients
  • 3 pounds large russet potatoes (4 to 6)
  • 1 medium Vidalia, yellow, or brown onions (about 2)
  • 2 large eggs
  • ¼ cup fine plain dried breadcrumbs
  • 3 ½ teaspoons kosher salt
  • 2 teaspoons baking powder
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons (or more) schmaltz (chicken fat; optional)
  • 2 to 4 tablespoons (or more) vegetable oil
  • Applesauce
  • Sour cream
Steps
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