Pumpernickel with Avocado, Bocconcini & Basil

taste.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

2 medium ripe avocados, halved, stone removed, peeled

2 tbsp fresh lemon juice

1 250g pkt pumpernickel slices (Delba brand)

1 180g container bocconcini cheese, drained, cut into 5mm-thick slices

Ground black pepper, to taste

12 medium fresh basil leaves

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer