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Cast Iron Steak Tips with Mushroom-Onion Gravy
Ingredients
  • 2 pounds sirloin steak tips, trimmed and cut into 1 ½-inch pieces
  • Salt and pepper
  • ¼ cup vegetable oil
  • 1 pound white mushrooms s, trimmed and sliced ¼ inch thick
  • 1 large onion, halved and sliced thin
  • 2 garlic cloves, minced
  • 2 teaspoons tomato paste
  • ¼ teaspoon minced fresh thyme or ¼ teaspoon dried
  • 3 tablespoons all-purpose flour
  • 1 ¾ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons red wine vinegar
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