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Ingredients
  • subheading: GREEK SALAD:
  • 2 large tomatoes , cut into 1-inch pieces
  • 1 red bell pepper , cut into 1-inch pieces
  • 1 long English cucumber (or 2 medium garden cucumbers) , quartered lengthwise and chopped into ½-inch pieces
  • 1 medium red onion , thinly sliced
  • ½ cup black pitted olives , halved lengthwise
  • ½ cup chickpeas
  • ½ cup Greek feta cheese , cubed
  • subheading: GREEK SALAD DRESSING:
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • ¼ cup fresh parsley , chopped
  • 1 tsp oregano
Steps
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