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Ingredients
  • 4 pounds fresh mangos, ripe but not too soft, peeled
  • 3 tablespoons vegetable oil
  • 1 teaspoon chile flakes
  • 2 ½ cups medium dice red onion
  • ¼ cup minced fresh ginger
  • 1 cup small dice red bell pepper
  • 8 ounces unsweetened pineapple juice
  • 4 ounces cider vinegar
  • ½ cup brown sugar
  • 1 ½ tablespoons curry powder
  • Kosher salt and fresh ground white pepper
  • ½ cup raisins or golden raisins
  • ½ cup toasted, roughly chopped macadamia nuts
Steps
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